Winter is here. It took its sweet time, but I’ve already cursed while scraping my windshield, so it’s official. I can’t think of any new ways to stay warm other than my basic standbys: red wine or chocolate stouts, bubble baths, fleece-lined leggings under everything, and comfort food.
Except I ate about 600 holiday cookies too many and am a little concerned about my starch and dairy intake—less because of gaining weight, more because I don’t want to (re)introduce myself or my eating-machine 3yo to crappy habits.
I always say I wish this was a food blog. I could blog about food every day. Maybe I should just change the name to “Dinner dates with Jax” (or the food blog name I’ve carried in my head for years: Unsophisti-kitchen).
Here are a couple new dishes I’ve done that were kid-friendly, waist-friendly, palate-friendly, consciousness-friendly, earth-friendly, winter-friendly…the kind I’d make if friends were coming over. Continue reading